Haaga-Helia University of Applied Sciences is currently looking for Incoming teachers within their Partner Universities network who could deliver the following Bachelor-level courses at Haaga-Helia’s Hospitality and Culinary Management programmes. The courses are scheduled for the spring semester 2023.

• International Kitchen Management – 9 ECTS
  • Kitchen management (quality, multicultural workforce)
  • Tendering process
• • Course guide : https://opinto-opas.haaga-helia.fi/course_unit/FPR3RR005
  • Contact : sami.rekola@haaga-helia.fi
• Business Development Project – 5 ECTS
  • Project-oriented business development in the hospitality industry
  • Cooperation with stakeholders of the industry
  • Goal-oriented execution of the project
  • Project communication and teamwork
  • Project assessment criteria
• • Course guide (more info coming in English) https://opinto-opas.haaga-helia.fi/course_unit/FPR1RR005
  • Contact : thomas.kingelin@haaga-helia.fi
• Managing Dynamic Hospitality Business – 9 ECTS
  • Various hospitality business models and concepts
  • Trends in the dynamic industry
  • Different sales- and distribution channels
  • Managing supply and demand through revenue management
  • Feasibility study including forecasted income statement and cash flow analysis
  • Methods to evaluate financial feasibility of hotel investment projects
• • Course guide https://opinto-opas.haaga-helia.fi/course_unit/HOT2RZ006
  • Contact : pirkko.salo@haaga-helia.fi

The courses would happen during their first period : 16.01.2023-17.03.2023.